How to choose the b
페이지 정보
본문
(Image credit: Harvey Jones)
“People credit me with inventing the open kitchen, but what about the American diner?” Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. As it did in many a diner, the open kitchen line at Spago spanned a back wall, with the full dining room in front of it — anyone could get a view of the chefs in action, along with any celebrities seated at the VIP tables in the middle. “The difference,” Lazaroff continued, “is we were creating food of a certain level, right where everyone could see it.”
If you need additional data <a href=https://callmeconstruction.com/>callmeconstruction.com</a>
Aesthetic choices aside, kitchen layout ideas are where you should start the practical journey of designing a kitchen.
For AuCo Lai, the chef at Red Hog Artisan Meat & Restaurant in Louisville, Kentucky, working in an open kitchen emphasizes the importance of appearing professional. “You learn to work cleaner, more organized, and you learn to be more mindful of your teammates and their cues so that your timing is aligned because the expeditor can’t really shout the cues to you,” she says. Being visibly upset isn’t really an option.
“People credit me with inventing the open kitchen, but what about the American diner?” Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. As it did in many a diner, the open kitchen line at Spago spanned a back wall, with the full dining room in front of it — anyone could get a view of the chefs in action, along with any celebrities seated at the VIP tables in the middle. “The difference,” Lazaroff continued, “is we were creating food of a certain level, right where everyone could see it.”
If you need additional data <a href=https://callmeconstruction.com/>callmeconstruction.com</a>
Aesthetic choices aside, kitchen layout ideas are where you should start the practical journey of designing a kitchen.
For AuCo Lai, the chef at Red Hog Artisan Meat & Restaurant in Louisville, Kentucky, working in an open kitchen emphasizes the importance of appearing professional. “You learn to work cleaner, more organized, and you learn to be more mindful of your teammates and their cues so that your timing is aligned because the expeditor can’t really shout the cues to you,” she says. Being visibly upset isn’t really an option.
관련링크
- 이전글Развлечения для And 24.08.30
- 다음글Программы для Andro 24.08.30
댓글목록
등록된 댓글이 없습니다.